by Rebekah Tilley
Ever since the night American colonists tossed tea into Boston Harbor, we have been a nation of coffee consumers. The rich, dark smell of coffee is part of our morning ritual and its caffeine has fueled many late night projects. Sarah Lyon, assistant professor of anthropology, follows coffee back to the source by studying coffee farmers and the impact of fair trade practices in the Central American region.
The fair trade movement is a fairly recent phenomenon that seeks to give local producers a fair price for their commodity. Lyon focuses her research on coffee-producing communities in Guatemala, and her work sheds light on the ways