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Speaker Examines Appalachia Through Food

Title: Speaker Examines Appalachia Through Food
Contact: Cheyenne Hohman
Page Content: by Erin Holaday Ziegler



You can tell a lot about a girl from the type of barbecue she prefers. So, do the connections between ketchup, mustard or vinegar, collards or corn — carry cultural weight beyond the calories? University of Texas American studies Professor Elizabeth Engelhardt would most likely say yes.



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