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Enzymatic Total Syntheses and Tailored Enzymes: New Aspects of Biosynthesis Research - Chemistry Seminar

Dr Jurgen Rohr of UK Pharmaceutical Sciences will be presenting a seminar entitled Enzymatic Total Syntheses and Tailored Enzymes - New Aspects of Biosynthesis Research.

For more information about Dr. Rohr and his research, click here.
 
Faculty host: Dr. Miller
Date:
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Location:
CP-137

Bert C. Lynn Ph.D Talks Patents, Department of Chemistry

What's cookin' in the Chemistry Department? UK Chemistry Professor Bert C. Lynn speaks about the various patents that chemistry research at UK has developed. Lynn's research obtained a patent on a developed enzyme that identifies symptoms of the onset of Alzeimer's Disease. Professor Lynn was also able to start a company based on this patent that strives to bring this new enzyme to the commercial market.

Meeting Oral History's Challenge: Doug Boyd

Doug Boyd is the Director of the Louie B Nunn Center for Oral History, part of the University of Kentucky Libraries. The great thing about oral history is its subjectivity and content; the not-so-great thing about it is that most of it is in analog format, un-transcribed, and time-consuming for researchers to use. Boyd and his team have been working diligently on software known as the Oral History Metadata Synchronizer, which will enable users to synch up transcribed interviews to their place in an audio or video recording.

Seeking the Good Life in America: Lessons From the Appalachian Past - Ronald D. Eller

The 2011-2012 Distinguished Professor Lecture will be delivered by Ronald D Eller, a professor of Appalachian Studies and History. His lecture is entitled "Seeking the Good Life in America: Lessons From the Appalachian Past". It will take place in the William T. Young Library Auditorium on Thursday, April 12, at 7:30p.m. The event is free and open to the public.

Date:
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Location:
William T. Young Library Auditorium

Appalachian Forum on Home Food Preservation in Eastern Kentucky - Lisa Conley

Interest in home gardening and food preservation practices has increased over the last several years, especially in urban areas. Many urban foodies are discovering the joys of home production, and participation in the local food movement is strong. These practices are not novel, however, to many people who have grown and preserved their own food for generations. Three home producers from Appalachian Kentucky, Betty Tyra Gregory and Gary Rose from Campton, and Rowena Borders from Louisa, will share their experiences growing and preserving food. Vanessa Oliver, Graduate Student, UK Department of Nutrition and Food Science will be on hand to address questions of food safety. Lisa Conley, UK Department of Sociology, will be moderating the panel and debuting her short film, “Talking Food: Home Food Preservation in Eastern Kentucky” created from interviews with home food preservation practitioners in Wolfe and Lawrence Counties.

Sponsored by the Appalachian Center and Appalachian Studies

Date:
-
Location:
UK Student Center, Room 206
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