A&S Voices - Alyssa Hargis
Alyssa Hargis discusses her experience as an Environmental and Sustainability Studies major.
A&S Voices - Lilly Bramley
Anthropology major Lilly Bramley discusses her experience here in A&S.
2 A&S Faculty Members Named 2021-2022 University Research Professors
LEXINGTON, Ky. (May 4, 2021) — The University of Kentucky Board of Trustees at a May 4 meeting announced that two College of Arts & Sciences faculty members have received University Research Professorship Awards. These awards recognize excellence in research and creative work that addresses scientific, social, cultural, economic and health challenges in our region and around the world.
UK Order of Omega Chapter Inducts Spring A&S Members
By Susan West and Danielle Donham
LEXINGTON, Ky. (May 4, 2021) — The University of Kentucky Beta Iota Chapter of the national leadership honor society Order of Omega inducted its largest class with 59 new members Sunday, April 18. Order of Omega recognizes juniors and seniors who have attained a high standard of leadership within the fraternity and sorority community.
Event Educates UK Students, Organizations on ‘Antisemitism Past and Present’
LEXINGTON, Ky. (April 29, 2021) — In an effort to foster productive dialogue about antisemitism, the University of Kentucky’s Fraternity and Sorority Life, the Kentucky Interfraternity Council (IFC) and Kentucky Hillel hosted an educational event on Tuesday.
A Bold Vision: A&S Alum Helping Create Brighter Future for Eastern Kentucky
LEXINGTON, Ky. (April 29, 2021) — Luke Glaser was once a struggling math student. Academically, he often excelled. But learning polynomials, as well as quadratic equations and functions, just didn’t seem applicable to his life as a high school teenager.
“I hated math, and I took AP classes to simply not have to take math in college.”
Restaurateur and A&S Alumna Ouita Michel Releases First Cookbook
By Danielle Donham and University Press of Kentucky
LEXINGTON, Ky. (April 28, 2021) — Kentucky restaurateur and University of Kentucky alumna Ouita Michel has released her first cookbook, “Just a Few Miles South: Timeless Recipes from Our Favorite Places,” stuffed with recipes celebrating the Bluegrass, just in time for the Kentucky Derby.