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I Don't Remember That...

Everything seems to be going ok in the Anthropology course I am taking. Blackboard is actually cooperating for once, and I’ve had no major issues from the system. The first exam becomes available in Anthropology, and I am feeling pretty good about it all, that is I open the exam and the question is completely foreign to me. So of course I begin to immediately panic. Dr. McDonald is coming back from her trip to Europe at this current point and time so we have the TA to fall back on. Although they were both out of my reach (even through email) until I finished the exam. I try my best to calm myself down but that is not very easy when I already have such high test anxieties in the first place.

 

My son comes up to me and asks, “Mommy, are you going to be ok? Because I will help you, would you like for me to rub your feet?” I couldn’t help but smile and realize that I was becoming so frantic that my kids were picking up on it. So thanks to my 5 year old son I was able to calm down enough. All I could do is keep answering the questions that I knew, and attempt the ones that I didn’t know. However, I would be sending a frantic email to the TA and Dr. McDonald. We were able to be re-take the exam this past weekend, with the correct set of questions, and at least on my end, everything went well.

Exotic Food on North Campus

Do you feel like you’ve eaten at all the places around North Campus, and want to try something new?  Afraid to veer away from the staples like Jimmy Johns and Pazzo’s?  There are a myriad of restaurants around North Campus that offer great food that you might not have tried or even noticed.  Here’s a few suggestions for the next time you’re craving something different:

Sav’s: A West African restaurant with delicious flavor and low prices, located on the corner of Limestone and Maxwell.  They offer Bowls, which are a combination of rice, potatoes, and a peanut sauce, with different selections of meat.  I highly recommend the goat, it’s amazing! A small bowl is only around $4, and if you’re really hungry, you’ll only have to dole out $7-$8 for a large portion.  They also have Platters, with Ribs, Lamb, Hen, and other delicious meats, and they also offer vegetarian options and salads.  Make sure you try some of Sav’s homemade hot sauce, which is very flavorful and very hot!

Marcia Payne

“I didn’t want to rush into the next step after undergrad so I took some time off,” Payne said. “Then, I sort of came to the point where I wanted a plan for the rest of my life.”

Knowing that she wanted to continue to study chemistry but also wanting to foster her other life passions, Payne picked UK and started her graduate work in 2000.

Oh Statistics… How I Despise You…

Getting into the first week of statistics, life was moving along pretty well. There were very few glitches in the blackboard system of things (minus the fact that the notes for the lectures had gone AWOL). Minor issues resolved things were moving along quite well. I received the information from the other assisting instructor that she needed our proctor information for the exam that we are due to take by July 7.

Back on Track....

So it looks like summer is back in session for me again! I was hoping to get by without having to take any courses this summer but due to some unforeseen circumstances I am enrolled in classes once again. There is a bright side to this though, they are ALL online once again J!!!! I couldn’t be more excited! (I know, I know, it sounds really nerdy to be excited for school but the advantages to being able to take online classes outweighs having to take classes on campus!) I have the ability to work around thirty hours a week here in the Dean’s Office at the College of A&S. I couldn’t have asked for a better job or a better place to work! With the fun, easy going attitude of the staff and faculty in the office, I have only the warm summer air to blame; it just makes this the most enjoyable workplace I have ever worked!

Underwater Cave Diving in the Bahamas: Stephanie Schwabe

Stephanie Schwabe, a professor in the Department of Earth and Environmental Sciences, studies underwater cave systems in the Bahamas and is the founder of the Rob Palmer Blue Holes Foundation. She was recently featured on a National Geographic Explorer episode about a dive and a near-death experience. In addition to talking about her research on cave formation, Schwabe discusses the challenges of being female in a male-dominated discipline.

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